Pollo Rustido

Pollo Rustido

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Catalan-style roasted chicken with lemon, herbs, and romesco sauce

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Ingredients

  • 1 kg salt kosher
  • 1 kg pepper ground (pre-ground)
  • 225g lemon juice
  • 750g extra virgin olive oil
  • 3g fresh bay leaves (about 10 ea)
  • 20g picked rosemary sprigs
  • 5 g picked Thyme

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