Pollo Rustido Feast (brunch)
A feast of slow rotisserie roasted organic chicken, served with eggs, roasted root vegetables, and salsa verde
Ingredients
- 1/2 roasted chicken (cut in 4 pieces)
- 6 fingerling potatoes
- 6 halves roasted Hen of the wood mushrooms
- 4 oz of seasonal Vegetable (whatever is in season, asparagus, brussels sprouts, etc)
- 2-3 eggs over easy (depending of the party size, max 3 eggs)
- Salsa verde
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