CHOCOLATE CHIP SEMPERIT
Mix, sprinkle and bake up buttery and crumbly ‘semperit’-inspired, dahlia-shaped biscuits with delicious bites of chocolate.
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Cooking tools:
- Cookie press
- Stand mixer
- Piping bag
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Airtight container
- Cookie jar
Ingredients
- 275 g Lurpak® Slightly Salted Butter (plus extra on hand, in case dough becomes dry)
- 175 g icing sugar
- 1 tsp vanilla essence
- 2 medium free-range eggs
- 300 g strong wheat flour
- 50 g almond flour
- 1 pinch of salt
- 50 g almonds, finely chopped
- 50 g dark chocolate, chopped into small bits
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