Carrot and Chickpea Salad | Ben's Site
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.benovermyer.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 pound sliced carrots
- 2 tablespoons olive oil
- 2 teaspoons ground coriander, divided
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 (15-ounce) cans chickpeas, drained and rinsed
- Juice from 1 medium orange (about 1/2 cup)
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 6 ounces arugula
- 1/2 cup herb tahini dressing
- 1/2 cup chopped toasted almonds
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