Spritely Ginger Carrots — Tracebridge Sourdough
www.tracebridgesourdough.co.uk
The seasonal feasting is over and as we slip into January I'm craving simple nourishing food. Ginger carrots are almost effortless to make, quick to ferment and easy on the palette.
Ingredients
- 450g finely grated organic carrots
- 2 teaspoons of Himalayan pink salt
- 4cm cube of fresh ginger, peeled and grated
- Optional root of turmeric finely grated
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