Foryoueats: Gingery Glazed Carrots Recipe

Name: Foryoueats: Gingery Glazed Carrots Recipe
Ingredients: 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here ); 1 one-inch piece of ginger, peeled and cut into julienne (see method here ); 4 sprigs fresh thyme; 2 cups low sodium chicken broth; 4 tablespoons unsalted butter; 3 tablespoons granulated sugar; Kosher salt and freshly ground black pepper; 1/2 teaspoon cornstarch; 1 teaspoon fresh lemon juice

foryoueats.com

This gingery glazed carrots recipe features tender carrots cooked in a flavorful broth with aromatic ginger, thyme, and a touch of sugar for sweetness. The glaze adds a perfect balance of savory and...

View Original

Share this recipe:

Ingredients

3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here )
1 one-inch piece of ginger, peeled and cut into julienne (see method here )
4 sprigs fresh thyme
2 cups low sodium chicken broth
4 tablespoons unsalted butter
3 tablespoons granulated sugar
Kosher salt and freshly ground black pepper
1/2 teaspoon cornstarch
1 teaspoon fresh lemon juice