Old-Fashioned Goulash (Easy One-Pot Comfort Food)
This old-fashioned goulash recipe is a hearty, one-pot classic loaded with seasoned ground beef, tender elbow macaroni, and rich tomato sauce. Pure comfort food
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Cooking tools:
- Dutch oven
- Skillet
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Serving bowl
- Ladle
Ingredients
- 1 1/2 lb ground beef, 80/20 blend recommended
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 28 oz crushed tomatoes, one large can
- 15 oz tomato sauce, one can
- 15 oz diced tomatoes, one can, undrained
- 1 cup beef broth, low sodium preferred
- 2 tbsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 tsp paprika, sweet or smoked
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt, or to taste
- 1/2 tsp black pepper, freshly ground
- 2 bay leaves, removed before serving
- 2 cups elbow macaroni, dry, uncooked
- 1 cup shredded cheddar cheese, optional, for topping
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