Easy Goulash Recipe (One Pot, 35 Minutes)

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons sweet paprika
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1 tablespoon Worcestershire sauce
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can tomato sauce
• 2 1/2 cups (590 ml) beef broth
• 2 cups (225 g) dry elbow macaroni
• 1 cup (115 g) shredded cheddar cheese, optional
• 2 tablespoons chopped fresh parsley