Raspberry & white chocolate truffles Recipe | New Idea
These pretty-in-pink coconut chocolate truffles are made of crushed up biscuits, white chocolate and condensed milk, for a creamy but crunchy, sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250 g packet biscuits
- 200 g white chocolate chips
- 1 cup desiccated coconut
- 85 g packet raspberry-flavoured jelly crystals
- ¼ cup boiling water
- 395 g can sweetened condensed milk
- 1- 2 drops pink food colouring
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