Homemade Raspberry White Chocolate Truffles - So Easy - Chef Melt
Try these silky raspberry rose truffles made with white chocolate. Only a handful of ingredients for a classy homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 3 tablespoons rosewater.
- 10 1/2 oz (300g) white chocolate, cut into small pieces.
- 1/4 cup (55g) unsalted butter, softened to room temp.
- 1/2 cup (50g) powdered sugar, for rolling.
- 1 cup (60g) freeze-dried raspberries, crushed.
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