Apple Butter Pumpkin Pie Recipe
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup apple butter
- 0.25 cup dark brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 3 eggs, beaten
- 1 cup evaporated milk
- 1 (9 inch) unbaked deep dish pie crust
- 3 tablespoons butter
- 0.5 cup all-purpose flour
- 0.33333334326744 cup dark brown sugar
- 0.5 cup chopped pecans
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