Apple Butter Pumpkin Pie Recipe

Ingredients

• 1 ¼ cups all-purpose flour (spooned and leveled)
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cut into small cubes
• 3 to 4 tablespoons ice-cold water
• 1 ½ cups pumpkin puree (about 1 small can), Use 100% pure pumpkin, not pie mix
• ½ cup apple butter, Adds caramelized apple sweetness
• ¾ cup granulated sugar, For balanced sweetness
• ¼ cup brown sugar, Adds moisture and rich flavor
• 2 large eggs, Room temperature
• ¾ cup heavy cream, For smooth, creamy texture
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ⅛ teaspoon ground allspice
• ⅛ teaspoon salt