Prize-Winning Peppermint Meltaway Cookies for Christmas
Bake Prize-Winning Peppermint Meltaway Cookies with a tender butter cookie base, cool peppermint frosting, and crushed candy canes. A reliable holiday…
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Cooking tools:
- Offset spatula
- Cooling rack
- Rolling pin
- Zip-top bag
- Hand mixer
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 1/2 teaspoon peppermint extract
- 1 1/4 cups (150 g) all-purpose flour
- 1/2 cup (64 g) cornstarch
- 1/4 teaspoon fine salt
- 2 tablespoons (28 g) unsalted butter, softened
- 1 1/2 cups (180 g) powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1-2 drops red food coloring, optional
- 1/3 cup (45 g) finely crushed candy canes or peppermint candies
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