Easy Peppermint Meltaway Cookies - Perfect Christmas Treat
Make delicious peppermint meltaway cookies with minty frosting and crushed candy cane topping. These soft, buttery cookies are perfect for holiday gifting.
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Sifter
- Fine-mesh sieve
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Spoon
- Spatula
- Plastic wrap
- Parchment paper
- Cutting board
- Chef's knife
- Rolling pin
- Pastry brush
- Airtight container
Ingredients
- 1 cup butter, softened.
- 1/2 cup confectioners' sugar.
- 1/2 teaspoon peppermint extract.
- 1 1/4 cups all-purpose flour.
- 1/2 cup cornstarch.
- 1/4 teaspoon salt.
- 2 tablespoons butter, softened (for frosting).
- 1 1/2 cups confectioners' sugar (for frosting).
- 2 tablespoons milk.
- 1/4 teaspoon peppermint extract (for frosting).
- 2-3 drops red food coloring (optional).
- Crushed peppermint candies for garnish.
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