Colorful Vegetable Salad Recipe: How to Make It
With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers,...
Ingredients
- 6 cups fresh broccoli florets
- 6 cups fresh cauliflowerets
- 2 cups cherry tomatoes, halved
- 1 large red onion, sliced
- 1 can (6 ounces) pitted ripe olives, drained and sliced
- 1 envelope ranch salad dressing mix
- 2/3 cup canola oil
- 1/4 cup vinegar
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