Picnic Vegetable Salad Recipe: How to Make It

Picnic Vegetable Salad Recipe: How to Make It

www.tasteofhome.com

“I take this salad to my husband’s company picnic and never have any leftovers—just a lot of requests for the recipe!" says Diana Porter of Pelion, South Carolina. "You can make it a day ahead...

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Ingredients

  • 3 cups fresh broccoli florets
  • 3 cups fresh cauliflowerets
  • 2 cups cherry tomatoes, halved
  • 2 medium cucumbers, cut into chunks
  • 1 each medium green, sweet yellow and red pepper, cut into chunks
  • 6 green onions, thinly sliced
  • 1 can (6 ounces) pitted ripe olives, drained and halved
  • 1 bottle (16 ounces) Greek vinaigrette
  • 1 cup (4 ounces) crumbled feta cheese

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