Lion's Head Meatballs Recipe | ChinatownMenu.com
A Jiangsu-style lion's head meatballs recipe with pork, ginger, scallion, napa cabbage, broth, and menu-literacy notes.
Ingredients
- 1 lb ground pork, preferably not too lean
- 1 egg
- 2 tablespoons minced scallion
- 2 teaspoons minced ginger
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- White pepper
- 4 cups chicken stock
- 4 cups napa cabbage, cut into large pieces
- Salt to taste
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