Foryoueats: Lion’s Head Meatballs | Marion's Kitchen

Foryoueats: Lion’s Head Meatballs | Marion's Kitchen

foryoueats.com

This recipe for Lion's Head Meatballs from Marion's Kitchen combines a mix of beef and pork mince with ginger, garlic, and a blend of Asian sauces and seasoning

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Ingredients

  • 400g (14 oz) beef mince
  • 150g (5 oz) pork mince
  • 2 tbsp finely chopped ginger
  • 2 garlic cloves, finely grated
  • ¼ cup finely chopped coriander, plus extra to serve
  • 2 tbsp soy sauce
  • 2 tbsp Chinese Shaoxing cooking wine
  • 2 tbsp beef stock
  • 1 egg
  • 1 tsp sea salt
  • 1 tsp sugar

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