Chickpea & Cauliflower Korma Curry | The Spice People

Ingredients

• 1 tbsp coconut oil or olive oil
• 1 onion, chopped
• 2 tbsp The Spice People’s North Indian Korma Spice
• 1 clove garlic, crushed
• 1 tsp fresh grated ginger
• 1 cup plain yoghurt/coconut milk
• 2 tbsp almond meal
• 3 cups cooked chickpeas inc. liquid (can use 1-2 400g canned chickpeas)
• 2 medium potatoes, cubed
• 1 cup cauliflower inc. leaves, chopped
• 1/2 cup frozen peas
• small bunch spinach/kale
• 2 tbsp chopped pistachio kernels to garnish
• fresh coriander, to garnish