Black Bean Burgers - Recipes | Goya Foods
Veggie Burgers Once you try these homemade Black Bean Burgers, you’ll never buy the frozen kind, again! Rich and flavorful, thanks to GOYA® Black Beans, corn, pimientos and cilantro; and tidy and...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Colander
- Potato masher
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- ½ medium yellow onion, finely chopped (about ½ cup)
- ¼ green bell pepper, finely chopped (about ¼ cup)
- 1 tsp. GOYA® Minced Garlic
- 1 can GOYA® Black Beans, drained and rinsed
- 1 can GOYA® Refried Black Beans - Casero
- 1 cup cooked GOYA® Brown Rice
- 1 can GOYA® Golden Corn, drained and rinsed
- 1 jar GOYA® Fancy Pimientos, finely chopped (about ¼ cup)
- 1 tbsp. coarsely chopped fresh cilantro
- ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 8 hamburger buns
- 1 avocado, thinly sliced
- 1 cup GOYA® Salsa Pico de Gallo
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