Matcha Cheesecake | Canadian Goodness

Ingredients

• Crust
• 1 cup (200 g) crushed graham crackers
• 1/2 cup (100 g) unsalted Canadian butter
• melted
• Filling
• 1 sachet powdered gelatin (7 g)
• 1/4 cup (60 ml) water
• 2 blocks of 8 oz each (500 g) room-temperature Canadian cream cheese
• 1 cup (150 g) white sugar
• 1 teaspoon (5 ml) vanilla extract (to taste)
• 1/2 tablespoon (5 g) pure matcha powder (for the lighter layer)
• 1 tablespoon (10 g) pure matcha powder (for the intense layer)