Matcha Cheesecake - Light, Airy Dessert - The Familycooks
Whip up this airy, light matcha cheesecake using cream cheese and some really good matcha powder. It's a special dessert that's part cheesecake, part soufflé.
Ingredients
- 200g softened cream cheese
- 60g butter, no salt
- 100ml full-fat milk
- 6 large eggs, yolks and whites separated
- 100g white granulated sugar
- 30g cornstarch
- 70g cake flour
- A small pinch of salt (1/4 tsp)
- 1 teaspoon vanilla essence
- 2 tablespoons of premium-quality matcha powder
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