Whole Salmon or Sea Trout Cooked in Foil from Darina Allen's Simply Delicious Suppers by Darina Alle
Preheat the oven to 180°C/350°F/Gas 4. Clean and gut the fish if necessary, dry carefully. Put a sheet of tinfoil on a large baking sheet, preferably with edges. Place the salmon in the centre of...
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Ingredients
- sea salt
- freshly ground pepper
- sprig of fennel
- 1 salmon or sea trout, 3.4–4 kg approx.
- 110 g butter approx.
- sprigs of parsley or fennel
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