Baked Salmon Trout from The Times Cookery Book by Katie Stewart
One of the easiest and most effective ways of cooking salmon trout is to wrap the whole fish in foil and bake in the oven. Using this method the flesh remains moist and all juices are preserved. A ...
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Ingredients
- 1 (2½–3 lb) (1–1½ kg) salmon trout
- ½ sliced lemon
- few parsley stalks
- salt
- 1-2 oz butter (25-50 g)
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