Bacon Wrapped Potato Skins - Ginsberg's Foods
• 2 Baking potatoes, large • Extra-virgin olive oil drizzling • Salt and pepper to taste • 1/4 cup Sour cream • 2 Tbsp Butter • 1/2 cup Cheddar cheese, sharp •
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
Ingredients
- 2 Baking potatoes, large
- Extra-virgin olive oil drizzling
- Salt
- pepper
- 1/4 cup Sour cream
- 2 Tbsp Butter
- 1/2 cup Cheddar cheese, sharp
- 8 slices Farmland® Hickory Smoked Bacon
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