Bacon Wrapped Potato Skins | Farmland Foods
The perfect snack for watching a little football? Farmland Bacon-Wrapped Potato Skins, of course. It's a game-changer.
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Cooking tools:
- Roasting rack
- Potato masher
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 slice(s) Farmland Hickory Smoked Bacon
- 2 whole large of baking potatoes
- extra virgin olive oil (for drizzling on potatoes)
- salt
- pepper
- 1/4 cup(s) sour cream
- 2 tbsp. butter
- 1/2 cup(s) sharp white cheddar
Ready to cook this?
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