Bajhri jo Dhodho
Bajri or pearl millet is considered to be nutrient dense and appropriate as winter food. Bajri jo Dhodho is a traditional Sindhi recipe especially made in winter and often blended with winter...
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Cooking tools:
- Griddle
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 cups Bajri / pearl millet flour
- 1/2 cup green garllic
- 2 onions, finely chopped
- 4 green chillies, finely chopped
- 1/2 cup coriander leaves, chopped
- 1/4 teaspoon ajwain / carom seeds
- Salt, as per aste
- Ghee
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