Spinach and Cottage Cheese Casserole | epicuricloud (Tina Verrelli)

Ingredients

• 2 (10-ounce) frozen chopped spinach, thawed (squeezed very, very dry)
• 2 eggs (beaten)
• 2 cups cottage cheese
• 1/2 cup shredded sharp cheddar cheese
• 1 generous tablespoon panko bread crumbs
• 1 clove (1 tsp) garlic, minced (or 1/2 teaspoon garlic powder)
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon Italian seasoning blend
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1/2 cup panko bread crumbs