Anchovies in Green Sauce | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 100 g parsley
• 60 g bread
• 20 ml white vinegar
• 150 ml oil
• 1 clove of garlic
• 50 g pickled capers
• 40 g anchovies
• 5 g sugar
• 5 g fine salt
• 350 g cleaned yellow pepper
• 150 ml vegetable oil
• 55 g chopped candied ginger
• 10 g sugar
• 9 g salt
• 13 ml white vinegar
• 25 ml olive oil