Anchovies with Green Herb Sauce - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Discover Antonio Carluccio's classic Anchovies with Green Herb Sauce, a flavorful starter or antipasto made with finely chopped parsley, garlic, and pickled gherkins. Perfect for adding depth to your...
Ingredients
- 300g (101/2oz) good anchovy fillets in olive oil, drained
- 400g (14oz) fresh flat-leaf parsley leaves
- 2 garlic cloves, peeled
- 2 pickled gherkins
- 1 small hot chilli, freshly chopped
- A little white wine vinegar
- 50g (13/4oz/1cup) fresh white breadcrumbs
- Extra virgin olive oil
More Like This
Anchovies in Green Sauce | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Acciughe al Verde: Anchovies in Green Sauce | TASTE
tastecooking.com
Shrimp with Herb Sauce | Savory
savoryonline.com
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with anchovy sauce - Italian recipes by GialloZafferano
giallozafferano.com
Sorry, I Like Celery | TASTE
tastecooking.com
Anchovies with red and green sauce | Valle Maira
vallemaira.org
Garlic Anchovy Linguine – Recipe Wise
recipewise.net