Chocolate Bonfire Cake
Here is a cake that will make an exciting centerpiece for any Lag Ba’omer celebration, and an even more exciting activity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 eggs
- 3 and 1/2 cups sugar
- 2 tablespoons Gefen Vanilla Sugar
- 1 and 1/4 cups Gefen Cocoa Powder
- 2 tablespoons instant coffee
- 2 cups warm water
- 4 cups Glicks Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup oil
- 1 cup (2 sticks) margarine
- 2 eggs
- 1/2 cup sugar
- 2 teaspoons instant coffee, dissolved in 1/4 cup water
- 9 ounces Glicks Chocolate Chips
- 1/2 teaspoon rum extract
- 2 cups Gefen Confectioners’ Sugar
- 2 (8-inch) deep round baking pans
- baking or flour spray
- round cake board
- cake leveler or sharp knife
- angled icing spatula
- 1 bar baking chocolate, such as Geneve
- 5 boxes wafer rolls
- cake toppers (download the template from amimagazine.org)
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