White Chicken Chili
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Cooking tools:
- Dutch oven
- Immersion blender
- Potato masher
- Microplane
- Citrus press
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 tbsp coconut oil (or ghee)
- 1 onion (large, chopped)
- 1 poblano pepper (seeded and chopped)
- 1 jalapeno pepper (seeded and chopped (optional for added heat))
- 1 Anaheim pepper (seeded and chopped)
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 ½ tsp ground chili powder
- 1 tsp paprika
- 1 tsp sea salt (divided)
- 4 cloves garlic (peeled and minced)
- 4 cups organic chicken broth
- 2 cans white beans ((14.5-ounce cans), drained and rinsed)
- 1 organic rotisserie chicken (skin removed and meat shredded)
- 1 lime (juiced and zested + extra lime wedges for garnish)
- ½ cup full-fat coconut milk
- ¼ cup cilantro leaves (chopped + extra for garnish)
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