Veggie Frittata - Eggs.ca

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 onion, diced
• 1 cup (250 mL) assorted mushrooms, sliced
• 1 cup (250 mL) broccoli florets
• 1 cup (250 mL) cherry tomatoes, halved
• 8 asparagus spears, woody ends removed, cut into 1-inch (2.5 cm) pieces
• 8 eggs
• 1 cup (250 mL) milk or cream
• 1 tsp (5 mL) onion powder
• Salt and pepper
• 1 cup (250 mL) frozen hash brown potatoes (diced)
• 1 ½ cups (375 mL) shredded mozzarella cheese