Frittata Recipe
Use this easy recipe to learn how to make a basic veggie and egg frittata. It’s the perfect quick meal for breakfast, brunch or dinner.
Keywords
- Frittata
Ingredients
- 1 tablespoon olive oil
- 1-1/2 cups chopped vegetables, such as spinach, kale, onion, mushroom, bell pepper or grape tomatoes
- 8 large eggs
- 1/4 cup whole milk
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard, optional
- 2 tablespoons minced chives, for serving
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