Veggie Frittata - Eggs.ca

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 cup assorted mushrooms, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 8 asparagus spears, woody ends removed, cut into 1-inch (2.5 cm) pieces
• 8 eggs
• 1 cup milk or cream
• 1 tsp onion powder
• Salt and pepper
• 1 cup frozen hash brown potatoes (diced)
• 1 1/2 cups shredded mozzarella cheese