Spring Vegetable Frittata - Eggs.ca
This fresh vegetable frittata is perfect for a crowd – serve it for breakfast, brunch, lunch or dinner. Read the recipe, now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 8 eggs
- 1/3 cup milk
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh dill
- 1/4 tsp each salt and pepper
- 2 tbsp olive oil
- 2 green onions, sliced
- 1 clove garlic, minced
- 1 cup fresh peas
- 1/4 lb asparagus spears, trimmed and cut into 1-inch (2.5 cm) pieces
- 1 cup halved grape tomatoes
- 1/2 cup finely crumbled goat cheese
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