Sour Cream Donuts - Master recipes

Name: Sour Cream Donuts - Master recipes
Ingredients: Bleached cake flour (such as Swans Down®), plus more for work surface, hands and cutter - 2 ¼ cups; Baking powder - 2 teaspoons; Kosher salt - ¾ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Sour cream, room temperature - ⅔ cup; Granulated sugar - ½ cup; Egg yolks, room temperature - 2 large; Unsalted butter, melted and cooled slightly - 1 tablespoon; Vegetable oil - 1 tablespoon; Vanilla extract - 1 teaspoon; Vegetable oil as needed for frying - 1 teaspoon; Powdered sugar - 4 ½ cups; Unsalted butter, melted - ½ cup; Hot water - 6 tablespoons; Light corn syrup - 1 ½ teaspoons; Kosher salt - ¼ teaspoon; Vanilla extract - ¼ teaspoon

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Whisk together flour, baking powder, salt, nutmeg, and cinnamon in a bowl until well combined. Dotdash Meredith Food Studios Whisk together sour cream, granulated sugar, egg yolks, melted butter,...

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Ingredients

Bleached cake flour (such as Swans Down®), plus more for work surface, hands and cutter - 2 ¼ cups
Baking powder - 2 teaspoons
Kosher salt - ¾ teaspoon
Ground nutmeg - ½ teaspoon
Ground cinnamon - ¼ teaspoon
Sour cream, room temperature - ⅔ cup
Granulated sugar - ½ cup
Egg yolks, room temperature - 2 large
Unsalted butter, melted and cooled slightly - 1 tablespoon
Vegetable oil - 1 tablespoon
Vanilla extract - 1 teaspoon
Vegetable oil as needed for frying - 1 teaspoon
Powdered sugar - 4 ½ cups
Unsalted butter, melted - ½ cup
Hot water - 6 tablespoons
Light corn syrup - 1 ½ teaspoons
Kosher salt - ¼ teaspoon
Vanilla extract - ¼ teaspoon