Sour Cream Donuts - Chefwiz.com

Name: Sour Cream Donuts - Chefwiz.com
Total time: 245 min
Ingredients: 2 ¼ cups cake flour (such as Swans Down®), plus additional for work surface, hands, and cutter; 2 teaspoons baking powder; ¾ teaspoon kosher salt; ½ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; ⅔ cup sour cream, at room temperature; ½ cup granulated sugar; 2 large egg yolks, at room temperature; 1 tablespoon unsalted butter, melted and slightly cooled; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; vegetable oil, as needed for frying; 4 ½ cups powdered sugar; ½ cup unsalted butter, melted; 6 tablespoons hot water; 1 ½ teaspoons light corn syrup; ¼ teaspoon kosher salt; ¼ teaspoon vanilla extract

chefwiz.com

Are you a fan of donuts? Do you crave that melt-in-your-mouth goodness that only a donut can provide?

View full recipe on chefwiz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

Share this recipe:

Ingredients

2 ¼ cups cake flour (such as Swans Down®), plus additional for work surface, hands, and cutter
2 teaspoons baking powder
¾ teaspoon kosher salt
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
⅔ cup sour cream, at room temperature
½ cup granulated sugar
2 large egg yolks, at room temperature
1 tablespoon unsalted butter, melted and slightly cooled
1 tablespoon vegetable oil
1 teaspoon vanilla extract
vegetable oil, as needed for frying
4 ½ cups powdered sugar
½ cup unsalted butter, melted
6 tablespoons hot water
1 ½ teaspoons light corn syrup
¼ teaspoon kosher salt
¼ teaspoon vanilla extract