BAKED SALMON
Cut off the ends of the asparagus and wash it. Coat the salmon and the asparagus with olive oil, salt, and pepper.
Keywords
- BAKED SALMON
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getfasted.com.
Ingredients
- 4 oz / 114 g of Salmon Filet
- 1/4 Cup of Brown Rice
- 10 Stalks of Asparagus
- 1 Tbsp of Olive Oil
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