Baked Salmon and Asparagus | Chopped
Salmon fillets and asparagus roast together on one pan for a tender, low-fuss dinner.
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Ingredients
- 4 salmon fillets, about 6 ounces each
- 1 pound asparagus, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
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