Deep Fried Cod Roe Quenelles in Olive Oil | Slo-recipe | Slowood
A simple recipe with organic egg, fresh parsley and roes of codfish in olive oil.
Ingredients
- 3 cans of Roes of Codfish in Olive Oil
- 200 gr of Potatoes
- 1 Small Onion, finely chopped
- 1 clove of Garlic, chopped
- 1 beaten Whole Egg
- Chopped Parsley
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