Cod with aïoli - Cookidoo® – the official Thermomix® recipe platform
Enjoy succulent cod in a flavorful aïoli, paired with a vibrant raw vegetable salad. Perfect for a special dinner. Try it now!
Ingredients
- 200 g olive oil
- 5 garlic cloves
- 2 egg yolks
- 1 tbsp mustard
- 1 tsp salt
- 1 pinch ground Espelette pepper
- 4 cod fillets
- 2 tbsp olive oil
- 4 pinches salt
- 4 pinches ground Espelette pepper
- 800 g water
- 150 - 200 g turnip
- 1 raw crapaudine beetroot
- 350 - 400 g carrots
- 1 shallot
- 30 g leek
- 30 g celeriac
- 100 g olive oil
- freshly squeezed lemon juice
- 30 g raw crapaudine beetroot
- 20 g lamb's lettuce
- 8 red radishes
- 12 sprigs fresh parsley
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