Vietnamese Pancakes with Prawns Recipe

Ingredients

• 1 cup rice flour
• 1/2 tsp sugar
• 1/4 tsp turmeric
• 1 cup coconut milk
• 1 – 1 1/4 cups water
• 3 tbsp. Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp. fish sauce
• 2cm knob ginger, finely chopped
• 1 tbsp. sugar
• 1 long red chilli, finely chopped
• 1 clove garlic, crushed
• Juice of 1 lime
• 12 – 16 prawns, cooked
• 80gms snow peas, sliced
• 80gms Enoki mushrooms
• 4 spring onions, sliced
• 60gms bean shoots
• 4 sprigs coriander
• Lettuce
• Vietnamese mint
• Coriander