Vietnamese Prawn Pancakes | Recipes.com.au

Ingredients

• 400 g rice flour
• 2 tbsp cornflour
• 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 310 mL iced water
• 1 tsp ground tumeric
• 1/2 tsp sugar
• 2 tbsp peanut oil
• 170 g brown onion, halved, cut into thin wedges
• 300 g pork steak, thinly sliced
• 12 cooked prawns, peeled, coarsely chopped
• 130 g bean sprouts, trimmed
• 1/2 cup mint leaves
• 0 g
• 60 mL MAGGI Fish Sauce
• 60 mL fresh lime juice
• 1 1/2 tbsp water
• 1 tbsp caster sugar
• 1 long fresh red chilli, halved, deseeded, finely chopped
• 1 garlic clove