Sticky pork ribs and potato salad recipe | WW TASTE
Grill tender pork ribs glazed with sticky marinade, served alongside a refreshing potato salad tossed in a yogurt-mustard dressing, complemented by shaved fennel
Ingredients
- 1 kg pork rib rack
- 1 cup Woolworths sticky rib marinade
- For the potato salad:
- 1/2 cup Greek-style yoghurt
- 1 lemon, juiced
- 2 t Dijon mustard
- 500 g fingerling potatoes, boiled (alternatively, use baby potatoes)
- 1 bulb fennel, thinly shaved
- 100 g radishes, quartered
- 30 g chives, chopped
- Sea salt and freshly ground black pepper, to taste
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