Sticky Ribs | How To Cook Pork Ribs | Tesco Real Food

Ingredients

• 700g (1 1/2lb) pork ribs
• 1 x 280g bottle sticky barbecue marinade
• 50g walnut pieces
• 125g (4oz) light mayonnaise
• 1 tbsp Dijon mustard
• ¼ Savoy cabbage, core removed and finely sliced
• 1 small red onion, finely sliced
• 1 carrot, cut into matchsticks
• ¼ celeriac, cut into matchsticks
• 1 Cox or Braeburn apple, cored and cut into matchsticks
• small bunch chives, finely chopped
• crusty bread, to serve