Quick & Crispy Zucchini Parmesan Crisps Recipe
Crispy zucchini parmesan crisps are a savory guilt-free snack that vanishes from plates. Grab this quick recipe today and enjoy a healthier snack that's just as delicious as it is satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Cutting board
- Chef's knife
- Paper towel
- Dish
- Cast iron skillet
- Stove
- Spatula
- Plate
- Paper towel-lined plate
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 medium zucchini, thinly sliced to ¼-inch thick rounds
- 1 cup Panko breadcrumbs
- ½ cup freshly grated vegan Parmesan
- ½ cup all-purpose flour
- 2 large vegan eggs, beaten
- 1 cup vegetable oil
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