Parmesan Zucchini Fries Recipe Crispy Easy
These Parmesan Zucchini Fries are seriously addictive Crispy cheesy and baked or airfried to perfection A healthy veggie snack everyone will love Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Air fryer
- Parchment paper
- Dishes
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Pastry brush
Ingredients
- 2 medium zucchini (about 1 pound / 450g), washed and ends trimmed
- 1/2 cup all-purpose flour (60g)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (100g)
- 1/2 cup grated Parmesan cheese (50g), finely grated
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
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