Mary Berry Dundee Cake Recipe 🍰
Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Parchment paper
- Skewer
- Cooling rack
- Saucepan
- Pastry brush
- Oven
- Stove
- Metal spoon
- Sifter
- Spatula
Ingredients
- 175g (6oz) of softened butter, plus extra for greasing
- 175g (6oz) of soft light brown sugar
- 3 tablespoons of orange marmalade
- 3 free-range eggs, beaten
- 225g (8oz) of self-raising flour
- 25g (1oz) of ground almonds
- 1 heaped teaspoon of ground mixed spice
- 400g (14oz) of mixed dried fruit
- 75g (3oz) of glacé cherries, halved
- 2 tablespoons of whisky or milk
- 40g (1½oz) of blanched almonds, to decorate
- 1 teaspoon of granulated or caster sugar, to decorate (optional)
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