Dundee cake

Name: Dundee cake
Total time: 180 min
Ingredients: 180 grams butter, softened; 3/4 cup caster sugar; 5 eggs, lightly beaten; 1 1/2 cup plain flour; 1/2 cup self-raising flour; 1/2 teaspoon mixed spice; 1/3 cup milk; 1 1/4 cup (250g) raisins, chopped; 1 1/2 cup (250g) currants; 1 1/4 cup (250g) sultanas; 2 tablespoons mixed peel; 1/3 cup glacé cherries, chopped, plus extra, to serve; 2 tablespoons blanched almonds, plus extra, to serve; 1 tablespoon brandy

www.nzwomansweeklyfood.co.nz

Dundee cake is a famous traditional Scottish fruit cake with a rich flavour.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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